Thursday, January 12, 2012

Breakfast for Dinner

Wednesday evening we had one of my favorites, breakfast for dinner. I love how feeding four adults and two moochy children can still be cheap sometimes. Nathan bought organic whole wheat pancake mix from Whole Foods, and added a tiny bit of organic sugar and organic pure vanilla. DE-licious! I actually like this whole wheat version better than a regular buttermilk pancake from IHOP, especially with 100% maple syrup from Trader Joe's. We also discovered that you can buy the organic whole wheat pancake mix in the bulk section of Whole Foods too. We'd like to make a good mix from scratch, but we're taking it slow with the whole foods makeover (and this mix is so yummy anyway). Nathan's scrambled eggs were especially fluffy. Instead of adding milk to the eggs, he added a little plain Greek yogurt.  I haven't been able to choke down a significant amount of Greek yogurt by itself, but I love eating it as a substitute mixed with other things! So far we've had it in eggs, tuna salad and baked potatoes.

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