Fruit smoothies for breakfast were a big hit. We made two different kinds. Blueberry, banana, and strawberry, with some vanilla yogurt and kefir, and ice. And banana, peanut butter, kefir, and ice. The banana peanut butter smoothie could have used either less banana or more peanut butter, but overall, they were delicious, healthy, and super easy to make.
Lunch for the kids: all natural peanut butter and jelly on whole wheat bread. The bread was leftover from before the shopping trip. We have whole wheat bread dough from scratch rising on the counter right now!
Today's afternoon snack: smoked gouda and colby jack with harvest whole wheat crackers (essentially triscuits from whole foods). YUM.
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