Tuesday Dinner - Fish and Chips

Tuesday's dinner was mahi mahi breaded with cornmeal, broccoli with cheese, homemade crinkle cut fries, and a mango dip.

Everything was yummy, especially the mango dip that Nathan made. He cut up the other half of the mango from the morning smoothies, and cooked it in a pan with some coconut oil. It was fantastic for dipping the mahi mahi in.

The fries are made from the organic red potatoes, and baked with just a light brushing of oil and a smidge of sea salt.

The broccoli and cheese are from a steamable bag. Next time we will use fresh ingredients, but we don't want to waste what was already in the freezer!